Konchu Pollichathu
Ingredients
- Cleaned prawns – 250gm
- Small onion – 1/2 cup
- Chilli powder – 2 teaspoon
- Pepper powder – 1/2 teaspoon
- Garlic – 5 or 6 pieces
- Ginger – 1 medium piece
- Mustard & Fenugreek seeds – 1 pinch
- Turmeric – 1/2 teaspoon
- Onion – 1 Tomato – 1 ( chopped )
- Coconut pieces ( thengakothu) Coconut oil
Ground number 2 ingredients & make a fine paste. Heat oil in a pan & saute the onion. Add the ground masala. Once oil starts appearing add chopped tomatoes. After 5 minutes add prawns & coconut pieces, mix well. Add water & cook.Simmer till the gravy is thick. Remove from fire.Serve hot with rice or roti. Garnish with curry leaves.
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