Prawns Roast

Prawns / Shrimp / Chemeen Roast

Ingredients

Cleaned prawns – 250 gm
Garlic – 1 tablespoon ( julian )
Ginger – 1 tablespoon ( julian )
Green chilli – 2 ( slit lengthwise )
Onion – 1 chopped
Tomato – 1 chopped
Chilli powder -1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Cumin powder – ½ teaspoon
Pepper powder – 1 teaspoon
Coconut bits (thengakothu) – ½ cup
Medium – thick Coconut milk -1 cup
Kokum ( Kudam puli) – 2 small pieces
Coconut oil -required
Curry leaves
Salt

Preparation

•  Heat oil in a pan.
•  Add ginger & garlic & stir.
•  Add green chilli & stir.
•  Add chopped onions & saute.
•  Once the onion becomes golden brown colour add chopped tomato. When tomato is cooked add all the masala powders. Saute it well. 
• Add 1 cup coconut milk to this. When it boils add prawns, kudampuli, salt & coconut pieces & cook. Make sure that the coconut milk is drained completely. Pour some oil & take of from stove. Garnish with curry leaves